Livestock Farming

We have constructed a dedicated agricultural department office to support our growing agricultural operations, ensuring better management and coordination of our expanding projects.

Our piggery project is experiencing significant growth, with over 200 pigs currently on the farm. Additionally, we are developing a piggery breeding structure that will accommodate up to 1,000 pigs, allowing us to scale operations further.

In line with our agricultural efforts, we have cultivated a wide range of crops, including cabbage, eggplants, carrots, tomatoes, maize, and sukuma wiki (kale), contributing to both local food security and market supply.

We are actively engaging with farmers and community members to promote sustainable agricultural practices and environmental conservation. This includes raising awareness about the importance of protecting our natural resources.

Training and capacity-building are key components of our strategy, and we are providing farmers with the knowledge and tools to implement better farming methods for improved productivity and sustainability.

Water conservation and efficient irrigation systems are top priorities for us. We are implementing innovative water management practices to ensure our crops thrive while con serving vital water resources.

We are committed to crop farming for food security, aiming to increase local food production and reduce reliance on imports.